Library Bookshelves
FOOD FOR THOUGHT

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions. Micheal Moss, Random House NY. 2021

Salt Sugar Fat: How the Food Giants Hooked Us. Micheal Moss, Random House, NY 2013


‍Animal,Vegetable, Miracle by Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver. Harper Collins, 2007


‍Food Rules: an Eater's Manual by Michael Pollan, Penguin Books, 2009
Other noteworthy titles- In Defense of Food, and The Omnivore's Dilemma

The Town that Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt. Rodale Press, 2010

 

Wild Fermentation by Sandor Katz. Chelsea Green, 2004.
 

Farm City by Novella Carpenter. Penguin, 2010.

Eat Here by Brian Halweil. Norton, 2004.

‍Fast Food Nation by Eric Schlosser. Perennial, 2002.

‍Food Matters by Mark Bittman. Simon and Schuster, 2009.

‍Tomato land by Barry Estabrook. Andrews McMeel, 2011.

‍Coming Home to Eat by Gary Paul Nabhan. Norton, 2002.

Foraged Flavor by Tama Matsuoka Wong. Clarkson Potter, 2012.

‍The Omnivore’s Dilemma by Michael Pollan. Penguin,2006.